He has been an executive chef at Carlevales, Fentons, the Senator, Centro, La Raclette, Sperlings, the Left Bank, Cibo and Prego.
In the 90's he was a caterer for the Ford/Saleen race car team cooking at all the tracks in North America and he was a private chef in Atlanta, cooking for clients year round and during their vacations in France and Italy.
He was Sales Manager at Shasha Bread Co. from 1998 to 2005, a pioneering bakery in the health food segment which makes sourdough bread and organic ginger snaps.
Currently he is a fine foods manufacturer, an educator and still caters doing interactive teaching events, such as elegant dinner parties and is featured in the LCBO cooking series.
He has now launched a gourmet salad dressing line, featuring a new “Pomegranate Balsamic” dressing.